LEADERSHIP

	James West Founder, C.E.O. James has held executive level positions with such companies as T.G.I. Friday’s, Sky Lark of Japan, Marriott Corporation, Ground Round, and Morton’s of Chicago/ Bertolini’s Authentic Trattoria. In addition to Mesa Fresh Mexican Grills, James operates a Hospitality Consulting Practice, providing services to many national chains. Innovations 4 Profit, founded in 2007, is a company that provides Innovative Culinary Design and Operational Solutions, focused on increasing Profits. James is a people orientated leader focused on the financial success and well being of his Company's Team Members, Clients, Franchisee's and Investors.

Shawn A. Murray

Human Resources/Marketing

Shawn Andre Murray brings to Mesa Fresh his 18 years of experience in education, management, hospitality management, culinary, and pastry arts. His primary responsibilities are directing and assisting with human resources, marketing, product research and design. Shawn is also a professor and program coordinator at Cheyney University of Pennsylvania, where he runs the Hotel, Restaurant, and Tourism Management programs. He is a member of the Occupational Advisory Committee for Central Montco Technical High School, Maustbaum High School Advisory Board, Phi Alpha Theta, Eta Sigma Delta honors societies, and Triumph Baptist Church in Philadelphia.

Tom Ruddy

Operations Consultant

Tom serves as the operations consultant with Mesa Fresh and brings with him a vast array of experience gathered over 22 years. From culinary arts, product research and development, and his management experience. His talents have helped to create new menu items and bring success to the operations side as well. He continues to oversee daily operations of the brand, focusing on keeping consistent daily results. Tom is a friendly, results driven leader who works diligently with the management team on operational advancement and financial success.